Producer Louis Futon’s debut album is beautiful concoction of styles and accompanying vocals.
Ever listened to an album and get so caught up in the sound that you feel as though you are in outer body experience?
Well this is the feeling we had listening to Louis Futon’s “Way Back When” album. The trip was a kin to a midday drive to the beach on sunny day in June. A cool summer breeze flits through window perfectly balancing out the golden rays of the sun on your skin.
‘Black-ish’ star producing debut brings a different flavor to a classic movie trope
Well this movie is pretty big to be called “Little” as it not only stars but is Marsai Martin’s producing debut making her the youngest executive producer in Hollywood history, and she does not disappoint.
Arrested in London after Ecuadorean embassy eviction
According to a report from the New York Times creator of whistleblower site Wikileaks, Julian Assange, has been arrested following an eviction from the Ecuadorian embassy in London where he had been living since 2012.
The singer/songwriter from Philly, now based in New York, had no real aspirations of becoming a singer being that he started recording himself last year and admitting that the songs on his “Volume 1” record were meant for other artists, it’s a shocker that he has this much success and buzz in such a short time.
Ten20 is a dream I had one day in a slump of despair and anger….I know not the prettiest of beginnings but there is a story behind it. I had been back home in Dallas for some time searching for a job that would recognize my skill and -if I must say so myself- genius as a writer. However, after literally trying any and everything I could to get my work seen by the right people…I was overlooked.
Taking a walk through the park with our dear friend….Mac ‘n Cheese
It got a little cheesy down in the Big Easy as the Nola Mac ‘n Cheese festival poured throughout Louis Armstrong park on a pleasant Saturday afternoon in New Orleans.
Thousands of locals and guests from all over stopped through to get a helping of the golden goodness that is the ultimate side dish to any meal. With about a dozen full restaurants all serving at least one variation of the dish there was maybe 39 different recipes for everyone’s tasting pleasure.
“You bring in two different chefs with two different perspectives and influences of their own you are bound to get so many different tastes and feels,” said co-founder Julie Egren.
Don’t be afraid of the unknown…endless possibilities may be waiting.
By: Norman J. Dotson Jr., Editorial Director
Let’s have the talk… about taking a risk.
Chasing your dreams is never an easy feat especially when your dreams are large. There are, of course, the outside obstacles (finances, competition, and time) but those are not the biggest obstacles that you face, those have a target and enemy that you can in essence get past. Your largest threat (in lieu of sounding like a Jedi master) lies within yourself, the internal demons that can be much more crippling are the mightiest foe to overcome.